My first encounter with “kimchi” was when my brother-in-law brought three containers of this dish from Manila ten years ago. Kimchi is actually this traditional Korean dish made of vegetables, like cabbage, that was fermented with a variety of seasoning. So the moment my brother-in-law opened the plastic containers, it nearly knocked me out [...]
My first encounter with “kimchi” was when my brother-in-law brought three containers of this dish from Manila ten years ago. Kimchi is actually this traditional Korean dish made of vegetables, like cabbage, that was fermented with a variety of seasoning. So the moment my brother-in-law opened the plastic containers, it nearly knocked me out with [...]
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