Thursday, August 14th, 2008
My first encounter with “kimchi” was when my brother-in-law brought three containers of this dish from Manila ten years ago. Kimchi is actually this traditional Korean dish made of vegetables, like cabbage, that was fermented with a variety of seasoning. So the moment my brother-in-law opened the plastic containers, it nearly knocked me out [...]
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Thursday, July 3rd, 2008
I’m in this clique of ‘health nuts’ now. Put there by friends and family. How nice of them! Say I’m a ravin’, ’save the planet’, ‘organic vegetable eatin’, liberal. Not at all who everyone thought I WAS! Humph! Never thought I’d see THAT day. The neat little slot I’m filed in contains others with the [...]
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